Chef JJ Viel and budding food entrepreneur/stand-up comedian Jason Gomez join Chino today as they discuss their respective struggles in the world of food. They talk about how they got started, nightmare orders, and what they love about cooking for a living. Chef JJ also breaks some myths involving Italian cuisine, gives us tips on how to be more competent in the kitcehen, and tells us what it's really like to work in a commercial kitchen.

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