Kitchen Obsessed

Amin Yazdani, CEO of Craver, demystifies customer engagement in this must-listen episode! Uncover the keys to finding patterns and gamifying the customer experience. 

Investigating the rising concerns about cybersecurity within the kitchen environment, from recipe protection to customer data, and how safeguarding this information may become an obstacle to inefficient technology integration.

In this episode guest Dana Farese of Crunchtime dives into restaurant sustainability. How do the little things add up to a big impact?

Bryan Solar, CPO of SpotOn, tackles the question: Is Closed the new legacy POS systems?

Guest Patrick Shaheen, VP of Operations at Ballard Brands breaks down the importance of standardizing processes to scale efficiently. What does standardization look like among a wide range of operational diversity?

Are the cloud players ready to move up-market into Enterprise? 

Joseph McLean, CEO of Quavo, tackles the question: Are operators unfairly punished by processors for chargebacks?

This week we are talking Speed of Service with Chris Demery, CTO of Blaze Pizza! What does it mean, how is it improved, and what patterns of convenience do customers expect?

This week with guest Jacob Brewer, CSO of Miso Robotics, we will hear about how automation can save businesses, and even lead to making restaurants MORE human. Humans can't do it all. Listen to this week's episode to find out if its time to take the side of Robots!