In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that maintain food safety and reduce waste — we cover it all. We also dig into prep procedures that maximize productivity, the importance of thorough line checks before every shift, and how a well-structured close-to-open routine sets the tone for a successful day. Whether you're leading a kitchen or looking to tighten up your systems, this episode gives you a clear Roadmap for smoother, more consistent operations.