Chef Annie Smithers gives Jonathan Green an omelette masterclass and explains how to perfectly poach an egg.

Kitchen Rudimental: Poaching, Omelette-ing and how to identify a good egg.

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Kitchen Rudimental: Poaching, Omelette-ing and how to identify a good egg.

Kitchen Rudimental: Poaching, Omelette-ing and how to identify a good egg.