One chef, one cook, one home kitchen; this week, Annie Smithers discusses the challenges of reopening a restaurant in the wake of a pandemic.

Kitchen Rudimental: reopening du Fermier

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Kitchen Rudimental: reopening du Fermier

Kitchen Rudimental: reopening du Fermier