Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:<ul><li>Cottage cheese & lemon dressing</li><li>Summer vegetables mixed with olive oil & parsley</li><li>Leftover shaved fennel & sourdough crouton salad with pecans</li></ul>I discuss my approach to salads and salt/fat/acid/heat. Enjoy!

Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:Cottage cheese & lemon dressingSummer vegetables mixed with olive oil & parsleyLeftover shaved fennel & sourdough crouton salad with pecansI discuss my approach to salads and salt/fat/acid/heat. Enjoy!

Join me in the kitchen as a forage for yet another afternoon salad. This week I'm working through my New Years Eve party leftovers. We'll be adding to a bed of red leaf lettuce:<ul><li>Cottage cheese &amp; lemon dressing</li><li>Summer vegetables mixed with olive oil &amp; parsley</li><li>Leftover shaved fennel &amp; sourdough crouton salad with pecans</li></ul>I discuss my approach to salads and salt/fat/acid/heat. Enjoy!

Kitchen Thots | Foraging for an afternoon salad

Taylor and Katie are home cooks who love sharing ideas about food and life. DM us all of your food (or non-food) questions on IG at @cookingwithleeks / @doievenc00k

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Kitchen Thots | Foraging for an afternoon salad

Kitchen Thots | Foraging for an afternoon salad