<p>Pauline is joined by two friends - award-winning chef Angie Mar and food industry investor/advisor Nisha McGreevy - for a discussion about the ins and outs of opening, running and scaling a restaurant. </p>
<p>The three women delve into why most restaurants fail within their first year and what differentiates those that thrive from those that barely survive? </p>

Pauline is joined by two friends - award-winning chef Angie Mar and food industry investor/advisor Nisha McGreevy - for a discussion about the ins and outs of opening, running and scaling a restaurant. The three women delve into why most restaurants fail within their first year and what differentiates those that thrive from those that barely survive?

Kitchenette Confidential: Behind-the-Scenes with Two Female Restauranteurs

Since 2017, Pauline Brown, former head of LVMH North America and Harvard Business School professor, has been curating conversations at the intersection of creativity, culture and commerce. Produced by SiriusXM, new episodes drop weekly. 

Curious to learn more? Join Pauline on Substack at @paulinegarrisbrown.

Business

Since 2017, Pauline Brown, former head of LVMH North America and Harvard Business School professor, has been curating conversations at the intersection of creativity, culture and commerce. Produced by SiriusXM, new episodes drop weekly. Curious to learn more? Join Pauline on Substack at @paulinegarrisbrown.

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Kitchenette Confidential: Behind-the-Scenes with Two Female Restauranteurs

Kitchenette Confidential: Behind-the-Scenes with Two Female Restauranteurs