This is the first of a series of Podcasts for the Alternative Protein Show. We will be interviewing Rusty Schwartz from KitchenTown, a food startup incubator based in San Francisco, CA and Berlin, Germany. With all of the innovations currently occurring in food and technology, we will be delving into a diverse and compelling list of topics, including: Food Innovation, Product Development, Start-up Challenges, Scaling Up, and Success Stories from some of the companies that KitchenTown has helped along the way.

Hosted on Acast. See acast.com/privacy for more information.