Join us in this delectable episode as we sit down with Klancy Miller, a distinguished pastry chef, culinary educator, and the celebrated author of "Cooking Solo" and "For The Culture." From her journey at Le Cordon Bleu to her endeavors in highlighting remarkable Black women and femmes in the culinary industry, Klancy shares her insights and passion for blending cultural influences with the artistry of desserts. We explore:

Curious about For The Culture? Order Klancy’s extraordinary book here! 

Dive into Klancy’s recipes with Cooking Solo: The Fun of Cooking for Yourself 

Based in Philadelphia? Check out Honeysuckle Provisions

Discover more about Le Cordon Bleu’s Diplôme de Pâtisserie

More from Klancy Miller: 

Website

Instagram 

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