In this episode of Differentiate or Die, hosts Cameron Olds and Dallin Merrill tackle the bakery battle between Kneaders Bakery & Cafe and Village Baker, two players in the competitive world of artisan breads and pastries. They dive into how these brands position themselves in a crowded market, scrutinizing their websites, social media, and messaging strategies. From Kneaders’ focus on scratch-made European hearth breads to Village Baker’s emphasis on local, high-quality ingredients, the hosts evaluate what sets them apart, or doesn’t. They discuss Kneaders’ struggle with consistency amid recent closures and Village Baker’s community-driven approach. Join Cameron and Dallin for a candid breakdown of branding wins, misses, and how these bakeries can rise above the noise in a flour-filled market.

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