In this pilot episode of Crust Issues, host Ryan Nausieda lays out the essential building blocks for successful bread baking. Learn how a digital scale can transform your dough consistency, discover the ideal water temperature range for activating yeast, and find out why storing a pound of yeast in the freezer (with its own spoon!) can streamline your routine. It’s a concise, straightforward start to the world of bread-making, ensuring you begin every loaf with confidence—no fluff, just practical steps to level up your baking game.