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Knife Skills: How to Make a Bias Cut
Cutting on the bias decreases the cooking time for vegetables in dishes such as a stir-fry. Former CHOW Food Editor Aida Mollenkamp gives us her slant on this technique.
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Cutting on the bias decreases the cooking time for vegetables in dishes such as a stir-fry. Former CHOW Food Editor Aida Mollenkamp gives us her slant on this technique.