Sign up to save your podcasts
Or
Share Knife Skills: How to Make a Chiffonade Cut
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Knife Skills: How to Make a Chiffonade Cut
Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or herbs into an attractive garnish.
View all episodes
Chiffonade means rags in French, because that's what you end up with. Former CHOW Food Editor Aida Mollenkamp demonstrates how to turn lettuce or herbs into an attractive garnish.