Do you really need to use a specific cutting technique? What can you do with those leftover vegetable bits? Why are your vegetables bruised? Former CHOW Food Editor Aida Mollenkamp has the answers.

Knife Skills: Troubleshooting

CHOW Tips are the shared wisdom of our community

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.

How to Avoid Diluted Iced Coffee

CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings.

How to Shave Chocolate and Cheese

Blogger Adrienne Capps shares her recipe for making a house hot sauce.

How to Make Your Own Green Hot Sauce

Blogger Adrienne Capps shares her recipe for making ketchup from scratch. It involves a lot of spices, so you’ll want to follow the written recipe to make this condiment.

How to Make Your Own Ketchup

Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.

Knife Skills: Troubleshooting

Download our free app to listen on your phone