Grab a tankard a pour a pint -- this week we're talking pirate food! In honor of the Revenge's dear sea-cook & surgeon Roach, we're slicing and dicing our way through the food history aboard eighteenth century vessels. We'll also discuss the importance of treating scurvy and the lengths that the historical Blackbeard and Stede Bonnet went to in order to get their hands on medicines for treating their crew.

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