This week we take a stab at the king of the cutlery world: the knife. Paired with a killer interview this episode explores the balance between fine dining and no-frills eats, the history of knives from prehistoric times to BDSM knife play, and plenty of pasta talk. Hanah joins us from Seattle to talk about how her Japanese/Korean heritage and time spent in New York shaped how she eats, and how everyone always loves to gather in the kitchen.