This week, The Campbells tackle the good and bad of hustle culture and discuss how work ethic, priorities, and the importance of mental health have changed over the course of the past several generations. They discuss the importance of work-life balance, get curmudgeonly over changes in tipping etiquette, and recall how their parents influenced their own attitude toward hard work.

They also give some life updates after Jamie's recent surgery and give an awesome cookbook recommendation: So Easy, So Good by Arash Hashemi.