What happens when you’re evicted from a 3,000-seat restaurant? If you’re Michael Ungaro of San Pedro Fish Market, you innovate, adapt, and scale…from a parking lot. In this episode of Behind the Numbers, Michael shares how knowing his numbers, leaning into tech like Restaurant365, and telling the right story helped turn disruption into growth.

Connect with Michael Ungaro & San Pedro Fish Market

• Connect with Michael Ungaro on LinkedIn
• Connect with San Pedro Fish Market on LinkedIn
• Follow San Pedro Fish Market on Instagram
• Check out Kings of Fish on Amazon Prime

Connect with the Show

• Connect with Rich Sweeney on LinkedIn
• Connect with Marc Cohen on LinkedIn
• R365 on Facebook
• R365 on X
• R365 on LinkedIn
• R365 on Instagram