Chop the onionsChop a bit of garlicChop the applesSlowly cook everything together with vegetable lardDeglaze with 1 bottle of white wineYou might need two potsRinse the sauerkrautDrop the sauerkraut inCook slowly, slowlySear ham and pork tenderloinAdd ham and pork tenderloin to the two potsPut some fat and butter on low heatLeave it on while you get some exercise on a stationary bikePrick the lamb and german sausages and sear in the fat/butter comboAdd to the two potsCook on low heat with a bayleaf for hoursSecretly piss in the sauerkraut
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