Following the Wednesday evening welcome reception, KombuchaKon 2019 kicked off in full force on Thursday at the Long Beach Convention Center.

Over 300 attendees heard presenters address issues such as the need for stricter industry standards, current numbers on US retail sales, and new equipment for brewing compliant ‘booch.

As people gathered around the ‘booch tasting bar at the end of the day, we asked what were some of the big takeaways.

Click on the podcast icon below to hear attendees from the La Rioja Region of Spain; Happy Leaf Kombucha, Denver, Colorado; Green Flow Power, Louisiana; Buchi Kombucha, Brisbane, Australia; Bici Kombucha, St. Croix, Virgin Islands; Buddhas Brew, Austin, Texas; High Country Kombucha, Eagle, Colorado; andProbio Drinks, Barcelona, Spain.

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