KombuchaKon 2019 kicked off this evening with a reception in Long Beach, California. This was the 6th Annual KombuchaKon. It started as a meeting of 40 founding companies, and has now grown to attract 400 participants at this years event.

I was fortunate to meet Hannah Crum, the original “Kombucha Mama”, author The Big Book of Kombucha, and founder of Kombucha Brewers International. I took the opportunity to ask Hannah about developments in the industry.

To hear what she told me about the growth in kombucha brewing, the latest trends and need for standards, as well as advice for home brewers who are thinking of taking the leap to commercial production, click on the podcast icon below.

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