The '2024 Busan International Film Festival,' now in its 29th year, is continuing to solidify its reputation as Asia's top film festival and is currently successfully underway. We explore the atmosphere on-site at the 2024 Busan International Film Festival with film critic Jason Bechervaise.

On a Korean dining table, banchan play a role in enhancing the flavors of the main course.

In this segment, we will explore the unique features and culture of Korean meals.

Film critic Jason Bechervaise discusses the films that received positive reviews during the Chuseok holiday period and provides insight into the upcoming Busan International Film Festival, which opens next month.

This year marks the 100th anniversary of artist Chun Kyung-ja's birth. The Chun Kyung-ja Centennial exhibition showcases 93 works from her personal collection, along with the works of 23 female artists who lived during the same era as Chun Kyung-ja. Art Director Sonya Cho introduces the 100th anniversary exhibition of Chun Kyung-ja.

Muju's most famous festival is the "Muju Firefly Festival."

Travel creator Ethan Moon talks about must-see attractions in Muju.

"Naengmyeon" is a traditional Korean cold noodle dish.

Professor and YouTuber Austin Givens introduces the history of naengmyeon and other Korean noodle dishes.

One of the most renowned Korean artist in the global art scene is installation artist Suh Do Ho. Art director Sonya Cho introduces Suh Do Ho's large-scale solo exhibition, held for the first time in over a decade.

We explore some Korean horror films that will send chills down your spine in the sweltering summer with film critic Jason Bechervaise.

When thinking of summer vacation spots, the beach is the first place that comes to mind.

Travel expert and creator Ethan Moon talks about the beaches of Korea.

In South Korea, the word "bap," or rice, is used to mean "meal."

Professor and YouTuber Austin Givens introduces South Korea's main part of any meal, rice.