What is your favorite Korean dish? Jessup and Mitch discuss Korean cuisine and a few raw dishes to try out.

Korean Cuisine with Mitchell Blatt

Anything Jessup has going on in his life on topics ranging from business, lifestyle, and productivity to policy.

Jessup Jong was a Visiting Postgraduate Research Fellow at Harvard Medical School. As an Aitchison Public Service Fellow in Government, Jessup graduated Johns Hopkins University with the Julius Turner Award for best thesis in Political Science. In addition to serving in the Korean military, he worked at Korea’s most prestigious news agency Yonhap and law firm Kim and Chang. He has advocated for human rights at NGOs such as HRNK, Citizens' Alliance, LiNK, and TNKR.

Government

Anything Jessup has going on in his life on topics ranging from business, lifestyle, and productivity to policy. Jessup Jong was a Visiting Postgraduate Research Fellow at Harvard Medical School. As an Aitchison Public Service Fellow in Government, Jessup graduated Johns Hopkins University with the Julius Turner Award for best thesis in Political Science. In addition to serving in the Korean military, he worked at Korea’s most prestigious news agency Yonhap and law firm Kim and Chang. He has advocated for human rights at NGOs such as HRNK, Citizens' Alliance, LiNK, and TNKR.

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Korean Cuisine with Mitchell Blatt

Korean Cuisine with Mitchell Blatt

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