Korean food may not be everyone’s “go-to” Asian cuisine, but Kirk and Lindsey are here to fight the naysayers cause it’s actually friggin’ great. The two talk about the genius of Korean fried chicken, discuss if bibimbap is the “gateway drug” to Korean food, argue tips on eating Korean BBQ, debate if the tofu in soft tofu stew is TOO soft, fight over the best banchan side dishes, question the sanity of drinking a Soju Bloody Mary, and Lindsey gets all salty as she continually makes fun of the way Kirk says, “egg.”

Hosts: Kirk Pynchon & Lindsey Gentile

Producer: Kirk Pynchon

Producer/Engineer: Andrew Price

Theme song by: Kirk “Dad Beats” Pynchon

Learn more about your ad choices. Visit podcastchoices.com/adchoices