In this episode, I talk about comfort food (소울푸드) — the kind of food that doesn’t just fill your stomach, but quietly comforts your heart.
For me, that food is 김밥.
When I was a student, 김밥 was simply an easy, affordable meal
I grabbed between classes.
I never imagined it would become something I’d miss.
But while living abroad, I found myself craving 김밥 deeply —
the nutty sesame oil,
the soft egg,
and especially tuna 김밥 with its creamy, savory taste.
Whenever I missed Korean food,
I made 김밥 for myself.
It became my comfort food — a way to feel close to the place I had left behind.
Warm food has a way of carrying memories.
Even from far away, it reminded me of Korea, the language, and the everyday life I missed.
Now that I’m back in Korea,
I no longer make 김밥 at home.
It’s easier to buy it outside,
and I rarely taste it made with my own hands.
Still, whenever I pass a 분식집, memories return —
making 김밥 with foreign friends,
introducing Korea through food,
and missing it together.
What is your comfort food?
Is there a taste that brings you back
to a certain place or time?
🎧 Take this episode slowly,
and think about the food that comforts you.