Kousa Mahshi is a Middle-Eastern dish typically made with ground lamb and white rice. However, in an age of concern about getting more fiber and eating less refined grains and red meat, I tried my hand at these substitutes and was thrilled with the creation. Although I admit, I am not without guilt that I altered my late TaiTai’s recipe (she was brilliant in the kitchen!). But I digress; I kept her spices and the rest of the recipe intact; the dish tasted almost the same (Shhhhh!!)

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