This week, Dee talks about a recent report from Kraft saying they are going to eliminate the artificial preservative in some of their sliced "cheese products" but is it any better than what they are replacing it with? Listen in and find out!

Kraft's Removal of Artificial Preservatives in their Cheese Products is Good, Right?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Kraft's Removal of Artificial Preservatives in their Cheese Products is Good, Right?

Kraft's Removal of Artificial Preservatives in their Cheese Products is Good, Right?

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