
Sign up to save your podcasts
Or


Kris Caputo tells host Joel Hastings about the fig flavor experience and its numerous uses and ways to enjoy this unique fruit. She also discusses the demand for figs worldwide, the products’ export markets, and overall amazing demand for California Figs. Kris spotlights the recently released California Figs Cookbook and finishes with a couple of her favorite fig dishes.
By Joel Hastings3.4
55 ratings
Kris Caputo tells host Joel Hastings about the fig flavor experience and its numerous uses and ways to enjoy this unique fruit. She also discusses the demand for figs worldwide, the products’ export markets, and overall amazing demand for California Figs. Kris spotlights the recently released California Figs Cookbook and finishes with a couple of her favorite fig dishes.