Today’s guest is Kristina Lambert, Executive Vice President at Pilgrim’s. Kristina is a Bentonville native who started her incredible career as an intern at Tyson Foods, where she held several positions over 20 years, including Vice President and General Manager.

In 2013, she was named to the 40 Under 40 list by NWA Business Journal for her work at Tyson building brands from the ground up. In this episode, Kristina shares her insights with Guru that led her to lead Prepared Foods across multiple companies.