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In this edition of Bien the Know, we’re talking to Sandy Huffine from Krupp Brothers Wine in Napa Valley.
We talk about growing wine through rocky volcanic soil and talk about the integrity of the grapes that make it through.
We also take your recipe questions and talk too much about canned ham (more on that next month).
Please subscribe, and tell a friend about Bien the Know!
By John EnglemanIn this edition of Bien the Know, we’re talking to Sandy Huffine from Krupp Brothers Wine in Napa Valley.
We talk about growing wine through rocky volcanic soil and talk about the integrity of the grapes that make it through.
We also take your recipe questions and talk too much about canned ham (more on that next month).
Please subscribe, and tell a friend about Bien the Know!