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Kuche – food as a tool to start a different kind of conversation
This episode features Kuche, a social start-up which creates socially engaged one-off food-led events and community dinners that discuss the anthropology of food. Feeling hungry already? I spoke to Deborah May, founder of Kuche.
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By Refugee Voices ScotlandThis episode features Kuche, a social start-up which creates socially engaged one-off food-led events and community dinners that discuss the anthropology of food. Feeling hungry already? I spoke to Deborah May, founder of Kuche.