Today I am joining Rebecca Miller Ffrench (yes, that's how you spell her last name!) in her apartment in New York City, where we’re whisking up a batch of kuku sabzi, a Persian baked egg dish packed with fresh herbs. Rebecca is a very talented cake baker and decorator, whose floral wedding cakes are in high demand. She loves bright flavors and learning about new ingredients, so this dish is perfect for her and a fun way to kick off our pilot episode. Listen in.

--For the kuku sabzi recipe, please visit www.homecookingny.com/podcast-e1.

--To learn more about Rebecca Miller Ffrench and her fabulous floral cakes, visit her at www.theupstatetable.com.

--Please post culinary questions for Jennifer on our Kitchen Radio Facebook page!

--Brought to you by Home Cooking New York, New York City's cooking school for home cooks, since 2002.