In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.

Kwentong Palayok: No taro leaves? Try this silverbeet laing

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

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Kwentong Palayok: No taro leaves? Try this silverbeet laing

Kwentong Palayok: No taro leaves? Try this silverbeet laing