My family has been exclusively baking with einkorn for more than a year. Why? I'm glad you asked! Here are the 4 reasons I

KYF #123: 4 Reasons I <3 Einkorn

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

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KYF #123: 4 Reasons I <3 Einkorn

KYF #123: 4 Reasons I <3 Einkorn