Part 5 of 6. Goulash aka leftovers, easy instant meals, getting liver in often (without the yuck factor), and how to enjoy fresh basil and tomatoes out of season... 5 *more* traditional cooking time-saving tips just for you! Links, video, and more at the show notes: http://KnowYourFoodPodcast.com/137

KYF #137: 5 *More* Traditional Cooking Time-Saving Tips (Part 5 of 6)

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

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KYF #137: 5 More Traditional Cooking Time-Saving Tips (Part 5 of 6)

KYF #137: 5 More Traditional Cooking Time-Saving Tips (Part 5 of 6)