Why in the world is everyone so hot about pressure cooking? Okay, yes... with pressure cooking, the food gets hotter than boiling inside due to built-up pressure. But what's the big deal with that? From being healthy to tenderizing food like nothing else to being so fast... here are 8 reasons to LOVE pressure cooking.For links, video, and more, visit the show notes at http://KnowYourFoodPodcast.com/154

KYF #154: 8 Reasons To Love Pressure Cooking

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

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KYF #154: 8 Reasons To Love Pressure Cooking

KYF #154: 8 Reasons To Love Pressure Cooking