I've been pressure cooking for more than 2 years. And guess what? Pressure cooking is easy... but not as easy as everyone says. Watch, listen, or read today's podcast because I'm sharing the things no one else tells you about pressure cooking. For video replay, links, and more, visit the show notes at http://KnowYourFoodPodcast.com/169

KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

Share KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking

Sign up to save your podcasts

KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking

KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking