03.25.2016 - By Wardee Harmon
Why in the world is everyone so hot about pressure cooking? Okay, yes... with pressure cooking, the food gets hotter than boiling inside due to built-up pressure. But what's the big deal with that? From being healthy to tenderizing food like nothing else to being so fast... here are 8 reasons to LOVE pressure cooking.For links, video, and more, visit the show notes at http://KnowYourFoodPodcast.com/154