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Episode 4: Kyle Elmore – Tin Stacks, Popping Milks, and Houston Eats

Kyle Elmore, better known as PopMilk Herping, has become one of the most recognizable names in Texas field herping — equal parts meticulous, ethical, and deeply passionate about the craft. In this episode, we dig into what it means to truly know your landscape, and how stacking tin becomes both an art and a responsibility.

We talk about Kyle’s background in Texas and what drew him so deeply into the herping scene here, his philosophy on being an ethical field herper, and how South Texas continues to excite even seasoned locals. We also get into the herps that still elude him, the thrill of tricolor snakes, and Houston’s world-class food scene.

It’s a grounded, funny, and thoughtful conversation that captures the spirit of Wood Fired Herping — where dirt roads, cold drinks, and good company come together in the name of snakes, stories, and shared passion.

🎧 Listen now wherever you get your podcasts — and then let us know: what’s your herping ritual?

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Photography IG — @z_e_herping

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