<p>Royce sits down with Kylee Stone, a restaurant industry veteran and designer of exquisite gardens in the Pacific Northwest, to talk about why restaurants can be magic and dance around sensitive topics. A refreshing reminder of why we love dining and cooking in the first place. </p>

Royce sits down with Kylee Stone, a restaurant industry veteran and designer of exquisite gardens in the Pacific Northwest, to talk about why restaurants can be magic and dance around sensitive topics. A refreshing reminder of why we love dining and cooking in the first place.

<p>Royce sits down with Kylee Stone, a restaurant industry veteran and designer of exquisite gardens in the Pacific Northwest, to talk about why restaurants can be magic&nbsp;and dance around sensitive topics. A refreshing reminder of why we love dining and cooking in the first place.&nbsp;</p>

Kylee Stone

A charred but cheerful veteran of the restaurant industry, our host Royce Burke sits -or stands- for conversations with a swath of individuals from all walks and professions.
Few subjects are taboo, many rocks overturned. Our brave and tenacious friend is at the heart of it, trying to make sense of his life and the lives of his surprisingly honest and delightful guests, and looking for an answer to the eternal question: What does it all mean? And why does it have to mean something?

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Food

A charred but cheerful veteran of the restaurant industry, our host Royce Burke sits -or stands- for conversations with a swath of individuals from all walks and professions. Few subjects are taboo, many rocks overturned. Our brave and tenacious friend is at the heart of it, trying to make sense of his life and the lives of his surprisingly honest and delightful guests, and looking for an answer to the eternal question: What does it all mean? And why does it have to mean something?

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Kylee Stone

Kylee Stone