On this episode:

• The commodities report focuses on avocados, berries and lettuces.
• Employment attorney, Beth Schroeder, helps clarify the difference between tips, service charges, and surcharges, and discusses which belong to the restaurant, which below to the employees, and how to best communicate this. For questions, reach out to Beth: [email protected]  
• IHC Executive Director Eddie Navarrette gives us a quick advocacy update on parklets, wastewater fees and ADA-related policies. 
• For our Owners Manual, Dina Samson, co-owner of Rossoblu and Superfine Playa lays out different summer marketing strategies for each.

Executive Producers: Jason Berkowitz and Lisa Lee

Sponsored by: Independent Hospitality Coalition and Arrow Up Training

Email [email protected] or @lahospnews
Contact [email protected]
www.ArrowUpTraining.com