Harrisonburg, Virginia, home of La Morena. This time around, we get to hear the story of La Morena from Javier “Angel” Rodriguez - where the name & logo came from, why his salsas are being ordered by the cup, and what makes this taqueria so unique & delicious.

Harrisonburg, Virginia, home of La Morena. This time around, we get to hear the story of La Morena from Javier “Angel” Rodriguez - where the name &amp; logo came from, why his salsas are being ordered by the cup, and what makes this taqueria so unique &amp; delicious.

La Morena

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!

Arts

Food

The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions &amp; cilantro in a tortilla. Host Rob Gokee, a Los Angeles native &amp; author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes &amp; dreams to life. Every episode is a different story, a unique look into taquerias across the country!

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La Morena

La Morena