Cocktailing

La Paloma


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This is a great refresher when the temperature is high and the humidity is

higher.

If you don't have fresh grapefruits or grapefruit juice, you can use a

grapefruit soda like Jarritos or Squirt. In that case, leave out the
agave nectar as they are already sweetened.

  • 2 ounces tequila
  • 3 ounces grapefruit juice
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar or simple syrup
  • 4 ounces club soda
  • 1/4 ounce lime juice
  • Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with

    ice. Shake vigorously. Pour into collins glass over ice. Top with club soda
    and lime juice. Garnish with a lime wedge or grapefruit slice.

    Photos by Lisa Denkinger

    See photo

    See photo

    David Wondrich on La Paloma

    In Praise of La Paloma

    Rate Cocktailing on iTunes

    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger

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