The push for lab-grown meat as an alternative to natural meat is coming to a halt. Recent endeavors in creating lab-grown meat have proved this practice to be infeasible both economically and environmentally. In this episode of The Spectator P.M. Podcast, hosts Ellie Gardey Holmes and Lyrah Margo discuss how the process of cultivating cells to become meat can be hazardous and costly — and yet the elitist Left still wants to fund these experiments. Tune in to hear their discussion!