<p>Episode 32: The ladies get the lowdown on the recent FBI bust of a multi-million dollar counterfeit operation, they've got a bearded winemaker with a horse named Ophelie in the Crush Quickfire hot seat and top tips for how to navigate a restaurant wine list (in a restaurant that has a crappy wine list).</p>

Episode 32: The ladies get the lowdown on the recent FBI bust of a multi-million dollar counterfeit operation, they've got a bearded winemaker with a horse named Ophelie in the Crush Quickfire hot seat and top tips for how to navigate a restaurant wine list (in a restaurant that has a crappy wine list).

Label Lifter

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade.  Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

Arts

Food

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade. Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

Share Label Lifter

Sign up to save your podcasts

Label Lifter

Label Lifter