The episode where we help you to navigate a wine label. Easy perhaps for some but some pointers for others who want to know more. We also discover that many wine shops effectively offer a pre-label label by categorising wines to there system. Country style etc. And it also leads us to the wonderful world of discoveries that is a Bin-End. Ever wondered why there are now two labels? What purpose does the one on the back serve? And how is it that wine can put the polish back on to a one pence/cent coin? Scenic detours this week do not include the films Bottle Shock and The Hangover but we do discuss them etymologically. Now there's a word for you…

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