Following up at the end of the year with Labyrinth Forge to hear about their updates and latest beers. Owner, Dylan Van Detta tells us how to get baked bread and other tasty treats in this eastside district. Ryan proves his domestication, Bronwyn remembers a mocha, John gets excited about another win, and Damian brings presents early. Hummus among us and the spirits this Christmas with our friends, and you on this Brew Happy podcast!