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Fermentation is not just for making booze, but you can use it to harness the power of lactobacillus with vegetables and fruits. Come learn more about a way to preserve your harvest and improve your health by learning about good bacteria species.
By Renee Delgado-Riley4.9
1010 ratings
Fermentation is not just for making booze, but you can use it to harness the power of lactobacillus with vegetables and fruits. Come learn more about a way to preserve your harvest and improve your health by learning about good bacteria species.