In “The Lad Behind the Legumes,” Beans spills, well, himself in an exclusive, in-depth interview! Tune in to learn the story behind the name, Beans’ kitchen pet peeve, and his favorite underrated food.  
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/yast7sec">https://tinyurl.com/yast7sec</a>. 
Music provided by https://soundhills.com

In “The Lad Behind the Legumes,” Beans spills, well, himself in an exclusive, in-depth interview! Tune in to learn the story behind the name, Beans’ kitchen pet peeve, and his favorite underrated food. For a more detailed look at this episode, check out our show notes at https://tinyurl.com/yast7sec. Music provided by https://soundhills.com

In “The Lad Behind the Legumes,” Beans spills, well, himself in an exclusive, in-depth interview! Tune in to learn the story behind the name, Beans’ kitchen pet peeve, and his favorite underrated food.&nbsp;&nbsp;
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/yast7sec" rel="noopener noreferrer">https://tinyurl.com/yast7sec</a>.&nbsp;
Music provided by https://soundhills.com

Lad Behind the Legume

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

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Food

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.&nbsp;

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up&nbsp;homemade brownies for years, be assured we're cooking up some delicious content for you.

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Lad Behind the Legume

Lad Behind the Legume