Jaime and Matt connect with artisanal bread baker Richard Miscovich about his journey in the bread world as well as common misconceptions around baking bread and what makes the perfect loaf.

Jaime and Matt connect with artisanal bread baker Richard Miscovich about his journey in the bread world as well as common misconceptions around baking bread and what makes the perfect loaf.

Jaime and Matt connect with artisanal bread baker Richard Miscovich about his journey in the bread world as well as common misconceptions around baking bread and what makes the perfect loaf.

Ladies and Gentlemen, The Grateful Bread

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

Education

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Leisure

Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Ladies and Gentlemen, The Grateful Bread

Ladies and Gentlemen, The Grateful Bread

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